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Whipped Frosting I Recipe

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This recipe for Whipped Frosting I, by , is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Ingredients:  
Ingredients:  





4 Tbs rice flour
1 cup almond milk
1/2 cup shortening
1/2 cup coconut oil ( at room temperature- hard)
1 cup white sugar
2 tsp vanilla extract




Directions:
Directions:
1. In a small saucepan, mix milk into flour gradually to prevent lumps.
Cook, stirring constantly over low heat until thick. Cover with waxed paper
and cool completely or set in bowl of ice water and stir until cooled.

2. In mixer bowl, combine shortening and coconut oil (hard), beat 4 minutes.
Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Personal Notes:
Personal Notes:
"A light tasting whipped frosting suitable for filling a rolled
cake or softly icing a cake. Great on angel food cake.

The original recipe was introduced to me by "Grandma Steele", a kind, warm woman who loved to share in her very special quiet manner. I used this recipe on Lori's wedding cake in recognition of her Grandma.

 

 

 

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