Ingredients: |
Ingredients: Single batch recipe
48 Hershey Kiss, wrappers removed
1/2 solid shortening
3/4 cup creamy peanut butter (chunky will work as well)
1/3 cup sugar
1/3 cup packed light brown sugar
1 egg
2 TB Milk
1 tsp. vanilla extract
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
+ sugar to roll the cookie dough in
Double batch
96 Hershey Kiss, wrappers removed
1 cup solid shortening
1 1/2 cup creamy peanut butter (chunky will work as well)
2/3 cup sugar
2/3 cup packed light brown sugar
2 eggs
4 TB Milk
2 tsp. vanilla extract
3 cups all purpose flour
2 tsp baking soda
1 tsp salt
+ sugar to roll the cookie dough in
Triple batch
144 Hershey Kiss, wrappers removed
1 1/2 solid shortening
2 1/4 cup creamy peanut butter (chunky will work as well)
1 cup sugar
1 cup packed light brown sugar
3 egg
6 TB Milk
3 tsp. vanilla extract
4 1/2 cups all purpose flour
3 tsp baking soda
1 1/2 tsp salt
+ sugar to roll the cookie dough in
Quadruple batch
192 Hershey Kiss, wrappers removed
2 cups solid shortening
3 cups creamy peanut butter (chunky will work as well)
1 1/3 cup sugar
1 1/3 cup packed light brown sugar
4 eggs
8 TB Milk
4 tsp. vanilla extract
6 cups all purpose flour
4 tsp baking soda
2 tsp salt
+ sugar to roll the cookie dough in
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Directions: |
Directions:Heat oven to 375º
Beat shortening and peanut butter in large bowl until well blended.
Add the granulated sugar, brown sugar, bleat until fluffy. Add egg, milk
and vanilla, beat well.
Stir together flour, baking soda and salt - gradually mix into peanut butter mixture.
Shape dough into 1 inch balls, roll in granulated sugar.
Bake on baking sheet lined with parchment paper.
Bake 8-10 minutes
As soo as cookies come out of the oven, place 1 kiss in the middle of each
hot cookie, cool on wire rack.
You can make the dough ahead of time and keep tightly covered in the refrigerator
until you are ready to bake. |
This recipe for Peanut Butter Blossom Cookies is from