"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast casserole - overnight version Recipe

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This recipe for Breakfast casserole - overnight version, by , is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crystal Haldeman

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. breakfast sausage, links or bulk, cooked, drained, chop into small pieces if
using links.
9 eggs
1 1/2 cups milk
1 1/2 cups half and half
1 1/2 tsp. ground mustard
Salt & Pepper to taste
40 oz. thawed shredded hash browns (make sure to squeeze dry)
2 -3 cups shredded cheese
1 onion, chopped
1/2 or whole orange, red or yellow pepper
Combine everything, mix well

Pour into a large greased 13 x 9 baking dish
*or you can divide into 2 smaller batches
Cover and refrigerate overnight

Take out 30 minutes to 1 hour before baking
Bake uncovered 350 for 60-70 minutes until brown and set

Let stand 15 minutes before serving

Directions:
Directions:
Combine everything, mix well

Pour into a large greased 13 x 9 baking dish
*or you can divide into 2 smaller batches
Cover and refrigerate overnight

Number Of Servings:
Number Of Servings:
8

 

 

 

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