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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Cabbage Recipe

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This recipe for Fried Cabbage is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices of Bacon of your choice
1 tsp. Salt
1 lg. head of Cabbage- chopped
1/2 tsp. Garlic Powder
1 lg. Onion- chopped
1/3 C. Cooking Oil or Bacon Grease
1 Bell Pepper- chopped
1 tbsp. Ground Black Pepper
Jalapeno
Directions:
Directions:
Pour oil/bacon grease in a large pot of skillet. Heat grease for 3-5 minutes. Add bacon and cook over medium heat until crispy. Add onions, bell pepper, jalapeno. Cook and stir for about 5-10 minutes. Add and stir in cabbage and continue to cook about 20 minutes. Cover with lid; stirring occasionally.

Season with salt, pepper, and garlic powder. Reduce heat to low, cover and simmer, stirring occasionally about 20 minutes.

 

 

 

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