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Sausage and Cheese Muffins Recipe

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This recipe for Sausage and Cheese Muffins, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ben Oldham

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Ground Pork Sausage
1 Teaspoon Onion Powder
3 Cups All-Purpose Baking Mix (Bisquick)
1 (10.75 ounces) Can Condensed Fiesta Nacho Cheese Soup
2 Cups Shredded Cheddar Cheese
3/4 Cup Buttermilk (Water or milk will work too)

Directions:
Directions:
Cook sausage and onion powder in a large skillet over medium to medium-high heat, stirring until it crumbles and no longer pink. Drain and cool. Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and buttermilk. Add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin tins, filing to tops of cups. Bake for 15-16 minutes or until lightly browned.

 

 

 

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