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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
10 oz package frozen chopped spinach, cooked, drained and well chilled
1 pint sour cream
1 package Knorr Vegetable soup mix (as is)
1/4 cup Parmesan cheese
1 small onion chopped fine

Hollowed loaf of bread

Directions:
Directions:
Mix ingredients and chill. Fill hollowed bread.

Use carrots, broccoli, cauliflower, green peppers, avacado scallops.

Hollow out a loaf of pumpernickel or rye bread (with or without seed). Use bread chunks as of food to dip.

 

 

 

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