"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sticky Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sticky Rice, by , is from Parker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parker

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cold water
1 tsp salt
1 cup short grain rice

Directions:
Directions:
Bring water to a boil; add salt and rice, stir. Reduce heat to medium; cover; cook 15 minutes or until water has evaporated.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be frozen and reheated in a microwave. Allow 1 minute on high power per 1 cup thawed rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!