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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honeyed Chicken Recipe

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This recipe for Honeyed Chicken is from BeekeepingClubs.Com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 pounds frying chicken cut in serving pieces
1 cup honey
1 1/2 cups wheat germ
1 tablespoon chopped parsley
1/2 teaspoon basil
1/2 teaspoon thyme
salt and pepper to taste
vegetable oil
Directions:
Directions:
Mix together wheat germ, parsley, basil, thyme, salt and pepper in shallow dish. Wash and pat dry chicken pieces. Dip each piece in honey to coat thinly and roll in wheat germ mixture. Place chicken in single layer in heavy skillet. Cook in 1/2 inch oil over medium heat, turning several times, until browned. Cover skillet and cook another 10 minutes till chicken is done.
Number Of Servings:
Number Of Servings:
6

 

 

 

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