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Ceveiche Recipe

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This recipe for Ceveiche is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound, halibut or any white fish (anything you would see on a sushi bar
1 cup lime juice - key limes if you can get them.
1/2 cup lemon juice
1/2 cup orange juice
1 tbsp. salt
1 Large diced tomato
2 cloves freshly minced garlic
1 green pepper diced
1 medium onion, diced
4 tbsp. chopped cilantro
Directions:
Directions:
Cut the fish into small pieces. You can dice it or leave it in pieces up to 1 inch square, but remember the larger the pieces the longer it will take to marinate.
Preparation Time:
Preparation Time:
3 hours 15 minutes

 

 

 

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