"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ceveiche Recipe

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This recipe for Ceveiche, by , is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Trulin

Category:
Category:

Ingredients:  
Ingredients:  
1 pound, halibut or any white fish (anything you would see on a sushi bar
1 cup lime juice - key limes if you can get them.
1/2 cup lemon juice
1/2 cup orange juice
1 tbsp. salt
1 Large diced tomato
2 cloves freshly minced garlic
1 green pepper diced
1 medium onion, diced
4 tbsp. chopped cilantro

Directions:
Directions:
Cut the fish into small pieces. You can dice it or leave it in pieces up to 1 inch square, but remember the larger the pieces the longer it will take to marinate.

Preparation Time:
Preparation Time:
3 hours 15 minutes

 

 

 

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