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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Maw's Cheesy Spaghetti Recipe

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This recipe for Maw's Cheesy Spaghetti is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 +1/2 lbs Spaghetti
1lb Hot + 1 lb Mild Sausage (We only use Williams or Grogan)
Onion Flakes
1 small can of tomato paste
1lb of Velveeta Cheese
Directions:
Directions:
Scramble sausage with onion flake. Drain and set aside. Cook spaghetti and drain water off top. Add can of tomato paste and stir well. Add sausage. Then on low heat melt in the cheese. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
This is what a lot of us Davis' know to be Maw's Damn Spaghetti! Miss her to the moon and back a million times over.

 

 

 

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