"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Apples Recipe

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This recipe for Baked Apples, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Wedden, 119 N. Front St., Belleville (1985)

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 large apples
1/2 to 2/3 c brown sugar
1/4 c raisins or chopped nuts
2 tbsp. butter

Directions:
Directions:
Wash and core apples. Fill holes with brown sugar, raisins and nuts and dot with butter. Fit apples snugly into glass baking pan. It is important that apples stand against each other for perfect baking. Pour enough water around them just to cover bottom of pan. Bake at 350F for 45 min to an hour or until tender when pierced with fork.

Number Of Servings:
Number Of Servings:
Serves 5 to 6

 

 

 

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