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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Sugar
3/4 Cup Margarine
2/3 Cup Evaporated Milk
1 (12 ounce) Package Semi-Sweet Chocolate Chips
1 (7 ounce) Jar Marshmallow Crème
1 Cup Chopped Nuts (optional)
1 Teaspoon Vanilla
Directions:
Directions:
Combine sugar, margarine, and milk in 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate chips until melted. Add marshmallow creme, nuts (optional), and vanilla. Beat until well blended. Pour into greased 12x9 inch pan. Cool at room temperature. Cut into squares.
Number Of Servings:
Number Of Servings:
Makes approximately 3 pounds

 

 

 

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