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Boston Baked Beans Recipe

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Boston Baked Beans image
Boston Baked Beans

 

This recipe for Boston Baked Beans, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Nations

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sm. White Beans- dry
1/8 tsp. Liquid Smoke
4 tbsp. Molasses
1/8 tsp. Accent
1 tbsp. Vegetable Oil
1-2 tsp. Salt
1 med. Onion- whole

Directions:
Directions:
Wash beans thoroughly and soak overnight.

In the morning, place beans in large saucepan with molasses, vegetable oil, liquid smoke and Accent. Peel onion and add whole to beans. Add water enough to cover beans.

Cover pan and cook at 200 (slow simmer) for 4-6 hours, or until beans are tender. Onion may be removed when beans are done.

 

 

 

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