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Country Corn Recipe

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This recipe for Country Corn, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Sanderson

Category:
Category:

Ingredients:  
Ingredients:  
1 can Whole Kernel Corn- drained
1 Egg- beaten
1 can Cream Style Corn
1 stick Butter- melted
1 C. Cheddar Cheese- shredded
1 tbsp. Sugar
1/4 C. Bell Pepper- chopped
1 C. Cornbread Mix
1 Onion- chopped
1 sm. jar Pimientos

Directions:
Directions:
Mix all ingredients together. Pour into a casserole dish. Bake at 350 for 45-60 minutes. Then sprinkle top with more cheddar cheese.

 

 

 

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