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Country Corn Recipe

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This recipe for Country Corn, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Sanderson

Category:
Category:

Ingredients:  
Ingredients:  
1 can Whole Kernel Corn- drained
1 Egg- beaten
1 can Cream Style Corn
1 stick Butter- melted
1 C. Cheddar Cheese- shredded
1 tbsp. Sugar
1/4 C. Bell Pepper- chopped
1 C. Cornbread Mix
1 Onion- chopped
1 sm. jar Pimientos

Directions:
Directions:
Mix all ingredients together. Pour into a casserole dish. Bake at 350 for 45-60 minutes. Then sprinkle top with more cheddar cheese.

 

 

 

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