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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Asparagus
2 C. Cheese- grated
1 can English Peas
1 stick Butter
1 can sliced Water Chestnuts
1 can sliced Mushrooms
1 can Mushroom Soup
Tabasco to taste
Cayenne to taste
Salt to taste
Black Pepper to taste
Directions:
Directions:
Drain all ingredients. Butter a casserole dish and put layer of asparagus, peas, and water chestnuts.

Combine mushrooms, mushroom soup, Tabasco, Cayenne, salt and pepper; pour over this layer. Top with remaining cheese. Bake at 350º until slightly brown and thoroughly heated.

 

 

 

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