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"The belly rules the mind."--Spanish Proverb

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Ruth's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bundles or 4 stalks of broccoli
1 medium red onion
1 lb. bacon (cooked crisp and crumbled)
1 cup of pecans (chopped)
1 cup of Miracle Whip
1/4 cup of sugar
2 Tablespoons of vinegar
Directions:
Directions:
Cut broccoli into small pieces. Chop onion. Mix together with dressing and let stand for a few hours.

Before serving, add bacon and chopped pecans and stir.

 

 

 

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