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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Salad Dressing Cake Recipe

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This recipe for Chocolate Salad Dressing Cake is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 c sugar
2 1/2 c flour
1 tsp vanilla
2 tsp baking soda
1 c warm water
1 c salad dressing
1/2 c cocoa
1 pinch salt

Frosting:
2 c sugar
1/2 c milk
1 c peanut butter
Directions:
Directions:
Cake:
Mix together. Bake at 350º for 30 minutes.

Frosting:
Bring sugar and milk to boil for 30 seconds, add peanut butter.

 

 

 

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