"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from Family Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
½ green pepper, chopped
1 c. celery, chopped
½ lb. fresh mushrooms, sliced
¼ t. garlic powder
¼ c. butter
¼ c. soy sauce
2 beef bouillon cubes dissolved in¼ c. boiling water or add beef stock broth.
1 lb. cooked rice

Directions:
Directions:
Saute onion, pepper, celery and mushrooms in butter until tender. Add garlic powder, soy sauce and beef broth. Mix with 1 lb. cooked rice. Put in a casserole dish, cover with foil and bake at 350 degrees for about 30 minutes or until hot. To make 1 lb. of cooked rice, place 1 1/2 c. rice in boiling water. bring to a boil, cover and reduce to a simmer. Simmer for 20 minutes covered.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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