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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

TOMATILLO SALSA Recipe

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This recipe for TOMATILLO SALSA is from master cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  



1/2 lb. (about 4) tomatillos

2 tbsp. chopped onion

1 Serrano chile pepper, seeded, chopped
1 garlic clove, crushed

1 tbsp. lime juice

1 tbsp. chopped fresh cilantro

1/4 tsp. salt
Directions:
Directions:


Peel brown husk from tomatillos; rinse. In medium saucepan, cook tomatillos in small amount of boiling water. Reduce heat to medium; cook 8 to 10 minutes or until soft. Drain. Place cooked tomatillos in blender container or food processor bowl with metal blade; process with on-off pulses just until smooth. Just before serving, in medium bowl combine tomatillos with remaining ingredients. Serve with tacos, grilled chicken or tortilla chips. 3/4 cup.
TIPS: A 16 ounce can tomatillos, drained, can be substituted for fresh tomatillos. After tomatillos are processed in blender, they can be refrigerated up to 1 day or frozen up to 3 months.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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