"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Gnocchi Soup Copy Cat Olive Garden Recipe

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This recipe for Chicken Gnocchi Soup Copy Cat Olive Garden, by , is from Family Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chicken breast, diced and cooked. (you may use canned)
4 tbsp. butter
4 tbsp. olive oil
1 quart half and half (can use evaporated milk)
1 - 14 ounce can chicken broth
cup celery, sliced
cup flour
2 garlic cloves, minced
1 cup carrots, shredded
1 medium onion, diced
1 cup fresh spinach, coarsely chopped
tsp dried thyme
salt and pepper to taste
16 ounce package gnocchi

Directions:
Directions:
In a large stockpot, saute the onion, celery and garlic in the butter and olive oil. When the onion is clear, add the flour and form a roux. Stir and cook a minute. Add the half and half. Meanwhile, in another pan, cook the gnocchi. And the carrots and the chicken to the stockpot with the roux. Stir often and when it gets thicker, add the chicken broth, gnocc, spinach and seasoning. Cover and heat through.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is so good. Definitly a copy of olive garden.

 

 

 

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