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alfredo sauce Recipe

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This recipe for alfredo sauce, by , is from master cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sabino Esteban

Category:
Category:

Ingredients:  
Ingredients:  


"Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese."
Ingredients
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley

Directions:
Directions:

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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