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Penne with Spinach, Feta & Olives Recipe

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This recipe for Penne with Spinach, Feta & Olives, by , is from The Holzer & Rottach Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Shaughnessy

Category:
Category:

Ingredients:  
Ingredients:  
2tbsp Extra Virgin Olive Oil
1tbsp Balsamic Vinegar
3 Cloves of Garlic, Crushed
6 Cups of Hot Penne Pasta cooked Al Dente
2 Cups Chopped Fresh Spinach or Baby Spinach
Cup Chopped, Pitted Kalamata Olives
2tbsp Large Size Capers
Cup Crumbled Feta Cheese

Directions:
Directions:
1. Combine first 3 ingredients in a large bowl
2. Add pasta, spinach, olives, capers and cheese
3. Toss well & Serve Immediately
The key to the success of this recipe is that the pasta is steaming hot so that when added to the other ingredients it wilts the spinach and slightly melts the cheese making a creamy sauce. Looks beautiful and tastes Delicious!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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