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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kelleys corn dip Recipe

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This recipe for Kelleys corn dip is from Coby's Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (11oz) can mexicorn
16oz sour cream
1 cup mayo
1/2 to 1 bunch celantro
3 to 4 green ongions
2 cups four cheese mexican blend
1tsp cumin
1tsp cayenne pepper
1 lime
Directions:
Directions:
Mix togther the corn,sour cream and mayo
Slice lime in half and squeese the juice from half over cirn mixture mix well
Chop the cilentro and green ongions add to the corn mixture
Blend in cumin and cayenne pepper
Mix in shreeded cheese
Refregerate over night

 

 

 

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