Fish Steaks with Herbs* Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs fish steaks (Cod, Haddock, Salmon or Halibut)
6 T butter
1 large clove garlic, split
1/3 cup chopped onion
1/4 tsp tarragon
1 T chopped parsley
1/4 tsp thyme
dash nutmeg
dash mace
1 tsp salt
2 T lemon juice
3/4 cut fine fresh bread crumbs
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Directions: |
Directions:Arrange steaks in a shallow, ovenproof baking dish. Melt butter in a saucepan, add garlic and cook until tender. Remove garlic, add onion and saute a few minutes without browning. Stir in remaining ingredients except bread crumbs. Spoon about half the mixture over the fish steaks. Add crumbs to remaining mixture and spread on top of steaks. Bake in a preheated oven at 400º for 20-25 minutes or until fish flakes easily when tested with a fork.
SUGGESTED MENU AND PREPARATION SCHEDULE
Fish Steaks with Herbs Sliced Tomatoes Baked Green Rice Glazed Carrots (frozen) Cherry Pie
Early in the day bake pie or buy it.
5:00 pm Cook rice (may be prepared earlier and refrigerated)
5:10 pm Make herb butter (may be prepared earlier and refrigerated)
5:20 Assemble fish dish (may be prepared earlier and refrigerated)
5:25 Combine rice, cream sauce and spinach (may be prepared earlier and refrigerated)
5:30 Place fish and rice casserole in oven
5:30 Cook carrots
5:55 Slice tomatoes
6:00 Bon Appetit |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Personal
Notes: |
Personal
Notes: (No recipe found for Baked Green Rice)
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