"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Watergate Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watergate Salad, by , is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sylvia Child

Category:
Category:

Ingredients:  
Ingredients:  
1 cup miniature marshmallows
1 pkg (4 serving size) pistachio flavor pudding
1 can (20 oz.) crushed pineapple, in juice, undrained
1/2 c. chopped pecans
1 1/2 c/ thawed cool whip topping

Directions:
Directions:
combine marshmallows, pudding mix, pineapple (with juice) and pecans in a large bowl until well blended
All whipped topping, gently blend, cover
refrigerate at least one hour. store any leftovers in refrigerator

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!