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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sunday Crock Pot Roast Recipe

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This recipe for Sunday Crock Pot Roast is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 to 5 pound, rump, round, or ball tip roast
1 tbsp vegetable oil
1 pkg dry onion soup mix
2 10 ½ ounce cans beefy mushroom soup
½ soup can of water
Dash oregano
Salt and pepper to taste
1 lb. mushrooms, sliced or whole
Directions:
Directions:
Brown the roast in the oil. Place in crock pot. Add remaining ingredients, and cook on high for 6 hours. Turn on low until gravy thickens. Add mushrooms, onion, carrots, potatoes and other veggies.
Personal Notes:
Personal Notes:
Every Sunday table needs a roast. This roast was a regular until got the recipe for Linda's Slow Cooker Roast (also in this book) try that one it's really good.

 

 

 

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