Bean and Sausage Cornbread Casserole Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb. sausage (I like Jimmy Dean) 4 (16-oz.)cans pinto beans (drained and rinsed) 1 can (14.5 oz.) diced tomatoes with zesty green chilies, drained 1/2 tsp. salt 1/2 cup chopped red onion 1/2 cup chopped green pepper 1 (8-oz.) pkg. shredded Mexican four-cheese blend 1 cup buttermilk 1 cup self-rising white cornmeal mix

Directions:	Directions: Preheat oven to 425º. Brown sausage in a large skillet over medium heat, stirring often, until sausage crumbles is no longer pink. Add onion and pepper, saute 3 minutes or until vegetables are tender, Stir in beans, tomatoes and salt. Pour sausage mixture into a slightly greased 13x9 inch baking dish. Sprinkle with 1 1/2 cups cheese. Stir together milk and cornmeal mix. Spoon over cheese and sausage mixture. Sprinkle with remaining 1/2 cup cheese. Bake for 25-30 minutes or until browned.

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Bean and Sausage Cornbread Casserole Recipe

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Category:

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Ingredients:

Directions:

Directions: