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Bean and Sausage Cornbread Casserole Recipe

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This recipe for Bean and Sausage Cornbread Casserole, by , is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage (I like Jimmy Dean)
4 (16-oz.)cans pinto beans (drained and rinsed)
1 can (14.5 oz.) diced tomatoes with zesty green chilies, drained
1/2 tsp. salt
1/2 cup chopped red onion
1/2 cup chopped green pepper
1 (8-oz.) pkg. shredded Mexican four-cheese blend
1 cup buttermilk
1 cup self-rising white cornmeal mix

Directions:
Directions:
Preheat oven to 425. Brown sausage in a large skillet over medium heat, stirring often, until sausage crumbles is no longer pink. Add onion and pepper, saute 3 minutes or until vegetables are tender, Stir in beans, tomatoes and salt. Pour sausage mixture into a slightly greased 13x9 inch baking dish. Sprinkle with 1 1/2 cups cheese. Stir together milk and cornmeal mix. Spoon over cheese and sausage mixture. Sprinkle with remaining 1/2 cup cheese. Bake for 25-30 minutes or until browned.

 

 

 

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