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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ROAST GARLIC Recipe

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This recipe for ROAST GARLIC is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic head
1 teaspoon of extra virgin olive oil
Directions:
Directions:
Preheat the oven to 180C (350F).

Peel most of the outer garlic head wrappers and trim ¼ inch off the top of the garlic head.

Place the garlic head (or heads) on a piece of aluminium foil big, enough to wrap it around the heads.

Drizzle 1 teaspoon of extra virgin olive oil over the exposed tops of the cloves and allow the olive oil to run down to the inner parts of the garlic head.

Wrap the garlic head in the aluminium foil and place it on the baking tray, in the oven (trimmed top up).

Bake for 40 minutes.
Personal Notes:
Personal Notes:
For deeper colour and flavour extend the roasting time to 50-60 minutes. Store any leftover roasted garlic refrigerated for up to 2 weeks or freeze for up to 6-7 weeks.

 

 

 

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