Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apple Pectin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Pectin is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large apples
4 c water
2 tbsp. lemon juice
Directions:
Directions:
Wash apples but do not peel or core. Cut in pieces and place in pan. Add water and lemon juice and boil for 40 min. Pour apple mixture into jelly bag. Do not squeeze. Reheat juice to boiling and boil for 15 min. Then pour boiling juice into hot half pint jars and seal. Process in boiling water bath five minutes.
Number Of Servings:
Number Of Servings:
Makes 2 Pints
Personal Notes:
Personal Notes:
Use 1 c apple pectin for each cup of fruits juice used. Add 3/4 c sugar for each of combined juices used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!