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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roast Recipe

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This recipe for Roast is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound boneless roast
1 pack of Au Jus mix
1 pack of ranch dressing (the powdered one)
6 Pepperoncini (from a jar)
1 stick of butter
Directions:
Directions:
Put in Crock-Pot on high for 7 hours serve with whatever side dishes you choose and it's the most mouth-watering roast you'll ever taste. Serves 4 to 6 people.

 

 

 

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