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Crispy Pork Chops Recipe

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This recipe for Crispy Pork Chops is from Marilyn's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (3/4 inch) thick pork chops

1/2 teaspoon seasoning salt,

Taste salt and pepper to taste



Directions:
Directions:
Heat oil in a large skillet over medium-high heat.

Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

Place pork chops into the bag, and shake to coat.

When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil.

Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

 

 

 

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