"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Make Ahead Potatoes Recipe

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This recipe for Make Ahead Potatoes, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Rush

Category:
Category:

Ingredients:  
Ingredients:  
10 large potatoes, peeled and quartered
1 c. (8 oz.) sour cream
1 pkg. cream cheese, softened
6 Tbsp. butter, divided
2 Tbsp. dried minced onions
1/2 to 1 tsp. salt
Paprika

Directions:
Directions:
Place potatoes in large pot, cover with water and bring to a boil. Reduce heat; cover and cook 20-25 minutes. Drain and place in bowl, Add sour cream, cream cheese, 4 Tbsp. butter, onion, and salt. Stir until smooth, spread in a greased 9X13 baking dish. Melt remaining butter, drizzle over potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered at 350 for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead, let stand at room temperature for 30 minutes.

 

 

 

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