Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beef Au Jus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Au Jus is from Jayne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Consomme Soup
1/2 pkg. dry Onion Soup Mix
10 oz. Beef Broth (Low Sodium)
12.oz Water
1 Beef Roast
Directions:
Directions:

Add all ingredients in slow cooker. Cook on high 2 hours - then reduce to low for another 4-6 hours depending on the size of your beef roast.
When done, pull apart with forks. You can thicken sauce if too runny with cornstarch.

Serve on very crunchy rolls/buns.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!