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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aloha Cake Recipe

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This recipe for Aloha Cake is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 c coconut
1 c chopped nuts
1 large can crushed pineapple
1/2 c cherries cut into pieces
11 oz cream cheese
1 pkg vanilla instant pudding lg pkg
1 large 13.5oz cool whip
Directions:
Directions:
Drain pineapple juice and add water to make the cake by the back of the box. Bake in a 16 x 11 pan at 350º for 15 minutes.

Soften cream cheese and blend with instant pudding. Spread on cake once the cake has cooled. Spread cool whip over pudding. Mix pineapple, cherries, and nuts, spread over cool whip. Sprinkle coconut.

Important: Refrigerate overnight to make delicious.

 

 

 

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