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Double Chocolate Bourbon Brownies Recipe

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This recipe for Double Chocolate Bourbon Brownies, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Capece-Joos

Category:
Category:

Ingredients:  
Ingredients:  
For the brownies
cup butter
4 oz bittersweet chocolate, chopped
1 cup sugar
2 eggs
3 tablespoons bourbon whiskey
teaspoon salt
cup flour
cup cocoa

For the frosting
cup heavy whipping cream
cup chocolate chips, melted
3 tablespoons bourbon whiskey

Directions:
Directions:
Preheat oven to 350F. Line an 8x8 baking dish with parchment paper and set aside.
In a large microwave-safe bowl, combine butter and bittersweet chocolate. Heat in microwave in 30 second intervals until fully melted.
Stir in sugar to cool mixture down, then add in eggs, whiskey, and salt. Fold in flour and cocoa, mixing until the batter is smooth and glossy. Pour into lined baking dish and bake for 30 minutes, or until a knife inserted in the center of the brownies comes out clean. Allow to cool completely before frosting.
To make the frosting, whip the cream until stiff peaks form. Pour in the chocolate and bourbon while continuing to whip until thoroughly combined. Frost brownies, then serve!

 

 

 

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