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Tex-mex Taco Dip Recipe

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This recipe for Tex-mex Taco Dip, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeff Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
8 oz. cream cheese
1 cup sour cream
1/2 cup Miracle Whip
1 pkt. taco seasoning
1 small jar mild taco sauce
1 can whole kernel corn drained
2 cups shredded colby cheese
1 small can sliced black olives
1 large bag corn chips or Scoops

Directions:
Directions:
Preheat oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Spread refried beans across the bottom of dish. Soften cream cheese and combine in a medium mixing bowl with sour cream, Miracle Whip and taco seasoning. Spread mixture over refried beans. Sprinkle corn over mixture. Drizzle taco sauce over corn. Bake uncovered 25 minutes. Remove from oven, cover with cheese and then sliced olives. Bake an additional 10 minutes. Let stand 10 minutes before serving. Serve with corn chips or Scoops.

Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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