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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Southern Pecan Praline Cake with Butter Sauce Recipe

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This recipe for Southern Pecan Praline Cake with Butter Sauce is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
FOR THE CAKE
1 (15 0z) box Butter Pecan Cake Mix
1 (16 0z) tub Coconut Pecan Frosting
4 eggs
3/4 cup oil
1 cup water
1/2 cup chopped pecans

FOR THE SAUCE:
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
1/2 cup chopped pecans (optional)
Directions:
Directions:
Preheat oven to 350F degrees.
Spray a 9 x13 baking dish with nonstick cooking spray.
In a medium bowl (or your stand mixer bowl), combine all the cake ingredients except for the chopped pecans. Don't forget to add the tub of coconut pecan frosting.
Mix well then stir in 1/2 cup chopped pecans.
Pour batter into greased baking dish.
Bake for about 40 minutes.

For the sauce: In a small pot over medium heat, melt 2 tbsp. Butter.
Pour in can of sweetened condensed milk with the melted butter and stir.
Continue to stir until heated thoroughly, then add 1/2 cup chopped pecans.
Stir again then take off heat.
Spoon this sauce over individual slices of cake.

Can also be made in a bundt pan, bake around 50 mins.

 

 

 

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