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Coffee Grounds Rub for Steaks (or Chicken) Recipe

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This recipe for Coffee Grounds Rub for Steaks (or Chicken), by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons coffee grounds (from brewed coffee)
1 tablespoon black peppercorns
2 New York strip steaks
Kosher salt
1 tablespoon vegetable oil

Directions:
Directions:
Make sure the coffee grounds are dried out. If they are still damp, spread them on a baking sheet and place in a 350-degree-F oven until just dry, 6 to 10 minutes. Remove from the oven and let cool.

Place the coffee grounds and peppercorns in a spice grinder and grind until the pepper is coarse. Pat the steaks dry with a paper towel and sprinkle liberally with salt. Sprinkle generously with the rub, making sure to coat the steaks well. Press the rub into the steaks.

Heat a cast-iron skillet over medium-high heat until hot and add the oil. Add the steaks and cook until a nice crust forms and the steaks are cooked to your liking, about 4 minutes per side for medium rare.

Number Of Servings:
Number Of Servings:
2 steaks
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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