"After dinner sit a while, and after supper walk a mile."--English Saying

Corny Chili Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Corny Chili, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeff Haynes

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds of ground beef or venison
1 large chopped onion
3 stalks of celery chopped
1 large can light red kidney beans drained and rinsed
6 - 14 1/2 ounce cans diced garlic & oregano tomatoes
3 cans whole kernel corn drained
2 1/2 cups mild picante sauce
1 large can tomato juice
3 tablespoons chili powder

Directions:
Directions:
In a large soup kettle brown meat with onion & celery over medium heat. Drain grease. Add remaining ingredients and simmer on medium low heat 30 minutes or longer stirring periodically. Serve with shredded cheese, sour cream & corn chips.

Number Of Servings:
Number Of Servings:
14 - 18
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For a spicier version add more chili powder or replace mild picante sauce with medium or hot. This recipe makes 10 - 12 quarts. We freeze several containers to have throughout the winter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!