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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornbread Corn Pudding Recipe

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This recipe for Cornbread Corn Pudding is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-1/2oz. pkg. corn muffin mix
2 (15oz. cans) creamed style corn
1 egg
1/3cup butter, melted
3/4 cup sour cream
Directions:
Directions:
1. Preheat the oven to 375º
2. Combine all ingredients and mix well.
3. Pour into a greased 13"x9" baking pan.
4. Bake at 375º for 35 to 45 minutes.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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