"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Catt

Category:
Category:

Ingredients:  
Ingredients:  
14-1/2oz. can petite diced tomatoes
1/4 tsp. baking soda
2 cups milk
Salt and Pepper to taste

Directions:
Directions:
1. Place tomatoes and juice in a medium saucepan and heat to a simmer.
2. Add the baking soda and stir until well incorporated.
3. Add the milk and heat on medium low for 10 to 15 minutes.
4. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with grilled cheese sandwich and dill pickles on the side.

 

 

 

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