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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tomato Soup Recipe

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This recipe for Tomato Soup is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14-1/2oz. can petite diced tomatoes
1/4 tsp. baking soda
2 cups milk
Salt and Pepper to taste
Directions:
Directions:
1. Place tomatoes and juice in a medium saucepan and heat to a simmer.
2. Add the baking soda and stir until well incorporated.
3. Add the milk and heat on medium low for 10 to 15 minutes.
4. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with grilled cheese sandwich and dill pickles on the side.

 

 

 

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