Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Hamburger Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Hamburger Gravy is from The Whipkey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lb 80% Lean Ground Beef
6 - 8 Russet Potatoes
1/2 Gal milk

Salt
Pepper
Flour
Directions:
Directions:
1. Wash potatoes and boil until inserted fork comes out smoothly
2. Brown beef in large skillet - *DO NOT DRAIN!*
3. When beef is sufficiently browned, push to sides of pan leaving open space in center
4. When drippings pool in center of pan, begin adding flour a little at a time to make roux
5. Slowly begin adding milk to roux until gravy reaches desired consistency
6. Mix in browned meat

Serve gravy over potatoes (peeled or with skins) and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Our FAVORITE meal as kids! Jason would ask for it as his special birthday meal every year.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!