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THE Best Chicken Stir Fry Recipe

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This recipe for THE Best Chicken Stir Fry, by , is from The Whipkey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Whipkey

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chicken breast, cubed
Salt, to taste
Pepper, to taste
1 pound broccoli florets
8 ounces mushrooms, sliced
3 tablespoons oil for frying
For the sauce:
3 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons sesame oil
⅓ cup reduced-sodium soy sauce
1 tablespoon brown sugar
1 cup chicken broth
╝ cup flour

Directions:
Directions:
1. In a large pan, on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sautÚ until cooked through and browned.
2. Remove cooked chicken from pan and set aside.
3. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
4. Add 1 tablespoon of oil to the pan and sautÚ garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
5. Return the chicken and vegetables to the saucy pan; stir until heated through.
6. Serve with hot rice or noodles.
7. Enjoy!

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
AMAZING! This was every bit as good as take out. I omitted the ginger because Her Majesty doesn't care for it.

 

 

 

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