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Salsa Chicken Recipe

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This recipe for Salsa Chicken, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 (16 ounce) jar salsa (your choice of heat)
1 (12 ounce) can Diet Coke (DO NOT SUBSTITUTE ON THIS ITEM)
1 lime, juice of, fresh squeezed

Directions:
Directions:
In 12 inch skillet, cook chicken over medium high heat in UNSEASONED pan (do NOT spray with PAM or add any oil or butter).

Sprinkle lightly with salt and pepper to taste.

Chicken will stick a bit to skillet when turning but that is ok.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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