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Taco Meat Recipe

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This recipe for Taco Meat, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 pounds ground beef or venison
1 small chopped onion
1 packet taco seasoning
24 ounce jar of Prego Spaghetti Sauce

Directions:
Directions:
Brown ground meat and onion in a large pan. Drain grease, add Prego and taco seasoning. Simmer 15 - 20 minutes and serve with shredded cheese, lettuce, tomatoes, salsa, sour cream, guacamole & taco shells.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Add a little water or more Prego if meat sauce seems too thick.

 

 

 

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