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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Dumplings (Pudding Chomeur) Recipe

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This recipe for Caramel Dumplings (Pudding Chomeur) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:

1 cup packed brown sugar
1 tbsp butter or margarine
1 1/2 cups water

Batter:

1/2 cup white sugar
1/2 cup milk
1 tsp baking powder
2 tbsp butter or margarine
1 cup flour
1 pinch of salt
Directions:
Directions:
Sauce: Mix together and bring to a boil. Use a medium size roasting pot with lid.

Batter: Mix together and drop into sauce while boiling using 2 spoons, so that they float on top.

Place in oven at 350 for 30 minutes. COOK WITH LID ON!!! Serve hot with, milk , cream, cool whip or ice cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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