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Cranberry Meatballs Recipe

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This recipe for Cranberry Meatballs, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Haynes

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds frozen meatballs
1 can jellied cranberry sauce
1 bottle Heinz chili sauce
1/2 cup packed brown sugar

Directions:
Directions:
Bake meatballs in oven according to package instructions. Place jellied cranberry sauce, chili sauce and brown sugar in large sauce pan over medium low heat, whisk until completely blended. Stir baked meatballs into sauce, simmer 15 minutes and serve.

Number Of Servings:
Number Of Servings:
20 - 25
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The sauce from this recipe is also great with little smokies (hot dogs & sausages) for an alternative appetizer.

 

 

 

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